Which dietary modification should be noted for discharge instructions of a client with a peptic ulcer?

For a client with a peptic ulcer, it is important to restrict the intake of fried foods as part of discharge instructions. Fried foods are often high in fat, which can stimulate gastric acid secretion and potentially aggravate ulcer symptoms. They can also delay gastric emptying, leading to increased discomfort and increased risk of complications.

Encouraging healthier dietary choices, such as low-fat, nutrient-dense foods, can help promote healing and reduce symptoms. In addition to avoiding fried foods, clients are typically advised to steer clear of irritants like spicy foods, caffeine, and alcohol, as these can also exacerbate ulcer pain.

In summary, the recommendation to restrict fried foods is based on their potential to provoke gastric irritation and hinder the healing process of a peptic ulcer.